The recipe Pumpkin Pie Shakeology with Oats

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Pumpkin Pie Shakeology with Oats recipe is a Breakfast, Dessert meal that takes 5 minutes to make. If you enjoy for Breakfast, Dessert, you will like Pumpkin Pie Shakeology with Oats!

Pumpkin Pie Shakeology with Oats

Pumpkin Pie Shakeology with Oats Recipe
Pumpkin Pie Shakeology with Oats

One of my favorite ways to enjoy vanilla Shakeology. This sounds weird, but tastes incredible.

What Course Is Pumpkin Pie Shakeology with Oats?

Pumpkin Pie Shakeology with Oats is for Breakfast, Dessert.


How Long Does Pumpkin Pie Shakeology with Oats Recipe Take To Prepare?

Pumpkin Pie Shakeology with Oats takes 5 minutes to prepare.


How Long Does Pumpkin Pie Shakeology with Oats Recipe Take To Cook?

Pumpkin Pie Shakeology with Oats takes 5 minutes to cook.


How Many Servings Does Pumpkin Pie Shakeology with Oats Recipe Make?

Pumpkin Pie Shakeology with Oats makes 1 servings.


What Are The Ingredients For Pumpkin Pie Shakeology with Oats Recipe?

The ingredients for Pumpkin Pie Shakeology with Oats are:

1 scoop or pack of vanilla Shakeology
1/4 cup pumpkin (canned- not pumpkin pie filling)
1 tbsp oats
3/4 cup unsweetened vanilla almond milk
1/4 cup water
1 tbsp maple syrup
sprinkle of cinnamon or pumpkin pie spice
ice (4-5 cubes)


How Do I Make Pumpkin Pie Shakeology with Oats?

Here is how you make Pumpkin Pie Shakeology with Oats:

1. Combine all ingredients (except ice) in a shaker cup, shake well, and then put in the refrigerator overnight. It is not necessary to refrigerate overnight, I just prefer it that way and it makes morning prep easier. You can just put the contents into a blender.2. In the morning, pour the mixture into a blender, add ice, and blend until smooth.Serving Size: Makes 1 shakeNumber of Servings: 1Recipe submitted by SparkPeople user DADDIONE.


What's The Nutritional Info For Pumpkin Pie Shakeology with Oats?

The nutritional information for Pumpkin Pie Shakeology with Oats is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 4.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 364.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 18.0 g

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