Dessert

Katie's low carb rhubarb pie is for Dessert.

Katie's low carb rhubarb pie takes 10 minutes to prepare.

Katie's low carb rhubarb pie takes 60 minutes to cook.

Katie's low carb rhubarb pie makes 8 servings.

The ingredients for Katie's low carb rhubarb pie are:

3 large Egg, fresh, whole, raw
3 tbsp Heavy Whipping Cream
4 cup, diced Rhubarb
.1875 cup Flour, white
1 tbsp Butter, unsalted
.25 tsp Nutmeg, ground

Here is how you make Katie's low carb rhubarb pie:

place pie crust in pie pan. put diced rhubarb in the crust. combine the egg, sugar, and cream. Sprinkle flour and nutmeg over rhubarb. Pour the custard over the rhubarb. Bake at 400 degrees for 50 to 60 minutes. Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user KRLARS2.

The nutritional information for Katie's low carb rhubarb pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 83.0

• Total Fat: 5.5 g
• Cholesterol: 81.3 mg
• Sodium: 31.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g