Dessert

pie: raw vegan carob pecan is for Dessert.

pie: raw vegan carob pecan takes several minutes to prepare.

pie: raw vegan carob pecan takes several minutes to cook.

pie: raw vegan carob pecan makes 12 servings.

The ingredients for pie: raw vegan carob pecan are:

Ingredients:

Dates, 3 cup, pitted, chopped (remove)
Pecans, 1.5 cup, chopped (remove)
Water, tap, 0.5 cup (8 fl oz) (remove)
Vanilla Extract, 1 tsp (remove)
Salt, 0.25 tsp (remove)
*AGAVE (Organic Blue) Sweetener, 12 tbsp (remove)
carob powder, 0.75 cup (remove)
Coconut Oil, 0.25 cup (remove)

Here is how you make pie: raw vegan carob pecan:

CHCOLATE GANACHE? C agave? C carob1/3 coco oil1/8 t saltCHOCOLATE PECAN PIE1 c date paste (1 1/2 c dates, 1/2 c water)1 t vanilla1/8 t salt2 C nut crust (1 1/2 dates, 1 1/2 pecans)? C chocolate ganache3/4 C pecanscrust. Pour ganache in crust then 1/2 C pecans then mix the remaining pecans.Serving Size:?14 pie slices.Number of Servings: 12Recipe submitted by SparkPeople user HIPVEGANCHIC.

The nutritional information for pie: raw vegan carob pecan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 335.9

• Total Fat: 15.4 g
• Cholesterol: 0.0 mg
• Sodium: 50.8 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 5.4 g
• Protein: 2.6 g

The dietary needs meet for pie: raw vegan carob pecan is Vegan