Dessert

Vegan Snickerdoodles is for Dessert.

Vegan Snickerdoodles takes several minutes to prepare.

Vegan Snickerdoodles takes several minutes to cook.

Vegan Snickerdoodles makes 45 servings.

The ingredients for Vegan Snickerdoodles are:

1 ? cup all-purpose flour
? cup cornstarch
1 tsp. baking powder
1 stick (4 oz.) vegan margarine, softened
? cup sugar
? cup vanilla soymilk
1 tsp. vanilla extract
? cup sugar
3 Tbs. ground cinnamon

Here is how you make Vegan Snickerdoodles:

1. Preheat oven to 350?F. Coat baking sheet with cooking spray.To make Cookie Dough:2. Whisk together flour, cornstarch, and baking powder in bowl. Beat margarine in separate bowl with electric mixer until soft. Add sugar, and beat until fluffy. Beat in soymilk and vanilla extract 30 seconds or until smooth. Add flour mixture, and beat 30 seconds or until smooth.To make Cinnamon Sugar:3. Combine sugar and cinnamon on large plate.4. Shape dough into 1-inch balls. Roll each ball in Cinnamon Sugar, and place 1 1/2 inches apart on prepared baking sheet. Bake 10 to 12 minutes, or until cookies look dry on tops and are lightly browned on bottoms. Transfer to wire rack to cool. Store in airtight container.Serving Size: 45 cookiesNumber of Servings: 45Recipe submitted by SparkPeople user KATSMEYOW.

The nutritional information for Vegan Snickerdoodles is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 58.1

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 22.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.5 g

The dietary needs meet for Vegan Snickerdoodles is Vegan