Dinner

Apple-Bacon Brussels Sprouts is for Dinner.

Apple-Bacon Brussels Sprouts takes 10 minutes to prepare.

Apple-Bacon Brussels Sprouts takes 10 minutes to cook.

Apple-Bacon Brussels Sprouts makes 6 servings.

The ingredients for Apple-Bacon Brussels Sprouts are:

1 pound Brussels sprouts, washed and quartered
3 slices center cut bacon, fat trimmed
1 tart, crisp apple, cored and cut into chunks
1/4 cup unsweetened apple juice
2 tablespoons diced red onion
Salt and pepper to taste

Here is how you make Apple-Bacon Brussels Sprouts:

Heat a large skillet over medium heat and add bacon strips. Cook, turning once, until browned. Remove the bacon to a cutting board and slice into 1″ pieces. Reserve 1tablespoon of the bacon drippings and discard the rest. Add brussels sprouts and apples. Pour in the apple juice. Cook over medium heat, stirring occasionally, about 10 minutes or until sprouts turn bright green and tender. Add bacon back to the skillet, and cook for 2 more minutes. Season to taste with salt and pepper. Serve immediately. Makes about 6 servings.

The nutritional information for Apple-Bacon Brussels Sprouts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.0

• Total Fat: 2.2 g
• Cholesterol: 3.3 mg
• Sodium: 146.0 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 14.5 g
• Protein: 13.7 g

The dietary needs meet for Apple-Bacon Brussels Sprouts is Gluten Free