Dinner

bbq pork and apple kabobs is for Dinner.

bbq pork and apple kabobs takes 30 minutes to prepare.

bbq pork and apple kabobs takes 16 minutes to cook.

bbq pork and apple kabobs makes 4 servings.

The ingredients for bbq pork and apple kabobs are:

1/2 cup apricot jam
2 tbs cider vinegar
1 tbs tomato paste
2 tbs olive oil
salt and pepper
1 1/2 pounds pork tenderloin
1 med red onion, cut into 8 wedges
1 granny smith apple, peeled and cut into 8 wedges

Here is how you make bbq pork and apple kabobs:

1. Heat grill to med-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tbs oil. Season with salt and pepper. Set aside.2. Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tbs oil. Season with salt and pepper.3. Lightly oil grates. Place skewers on grill,and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.4. Open grill; baste skeweres with sauce and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ANNIES731.

The nutritional information for bbq pork and apple kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.4

• Total Fat: 21.1 g
• Cholesterol: 134.4 mg
• Sodium: 94.4 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 5.5 g
• Protein: 50.3 g