Dinner

Braised Pork Chop with Apple is for Dinner.

Braised Pork Chop with Apple takes several minutes to prepare.

Braised Pork Chop with Apple takes several minutes to cook.

Braised Pork Chop with Apple makes 4 servings.

The ingredients for Braised Pork Chop with Apple are:

2 lbs. pork chops
1 tsp mace
1 tsp cinnamon
1/2 tsp salt
2 TB tallow
4 slices peeled ginger
1 onion, cut into wedges
2 apples peeled and cored and cut into chunks
1 bay leaf
1 c bone broth

Here is how you make Braised Pork Chop with Apple:

1. Preheat oven to 350. Pat pork dry and season. Heat 2 TB tallow in dutch oven. On med/high heat add ginger slices and saute 3-4 minutes until it starts to brown. Remove the ginger. Brown pork chops in batches 2-3 minutes each side. Once brown remove. Add onion to the pot add 1 TB if needed. Cook stirring frequently until onion are slightly brown and starting to soften. About 8=10 minutes. Add apples and bay leaf, broth and stir. Nestle the porch chops in among the vegetables, adding juice the pork chops produced while they were set aside. Place pot in oven and bake 1 hour.Serving Size: 1 pork chopNumber of Servings: 4Recipe submitted by SparkPeople user NH6224.

The nutritional information for Braised Pork Chop with Apple is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.2

• Total Fat: 17.2 g
• Cholesterol: 118.8 mg
• Sodium: 1,287.0 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.2 g
• Protein: 44.5 g