Dinner

Carmelized Apple and Pork Chops is for Dinner.

Carmelized Apple and Pork Chops takes 10 minutes to prepare.

Carmelized Apple and Pork Chops takes 25 minutes to cook.

Carmelized Apple and Pork Chops makes 2 servings.

The ingredients for Carmelized Apple and Pork Chops are:

* 2 (1 inch) thick pork chops (approx. 6 oz each)
* 1.5 tablespoons brown sugar
* salt and pepper to taste
* 1/8 teaspoon ground cinnamon
* 1/8 teaspoon ground nutmeg
* 1 tablespoon unsalted butter
* 1 tart apples - peeled, cored and sliced

Here is how you make Carmelized Apple and Pork Chops:

DIRECTIONS 1. Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm. 2. Heat a large skillet over medium-high heat. Mist c hops with oil, season with pepper and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven. 3. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven. 4. Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chopsServe over rice.Number of Servings: 2Recipe submitted by SparkPeople user MYSHARONANY.

The nutritional information for Carmelized Apple and Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 491.8

• Total Fat: 21.5 g
• Cholesterol: 149.6 mg
• Sodium: 157.2 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.0 g
• Protein: 47.1 g