Dinner

Pork Tenderloin with Apple Stuffing is for Dinner.

Pork Tenderloin with Apple Stuffing takes 10 minutes to prepare.

Pork Tenderloin with Apple Stuffing takes 35 minutes to cook.

Pork Tenderloin with Apple Stuffing makes 4 servings.

The ingredients for Pork Tenderloin with Apple Stuffing are:

1 lb pork tenderloin
1 Tbsp fresh sage
1/2 cup diced apple
1 slice of multigrain bread, cubed (small)
1/2 cup plus 3 Tbsp apple juice, unsweetened
Fresh pepper

Here is how you make Pork Tenderloin with Apple Stuffing:

Combine apples, bread, sage and the 3 Tbsp of apple juice in a bowl. Cut the tenderloin in half lengthwise but do not cut all the way through. Spread the apple mixture over the tenderloin. Close the tenderloin and tie with string every couple of inches to hold the stuffing in. Sprinkle with pepper.Preheat oven to 375.Spray skillet with cooking spray. Brown all sides of tenderloin in an ovenproof skillet. Put skillet in oven until tenderloin is cooked, approx 20 min. Let stand a few minutes on a cutting board before cutting into 8 slices. While meat is resting, put skillet back on the stove, add the 1/2 cup of apple juice. Scrape up the brown bits while stirring until the juice is reduced be half. Drizzle the juice over the slices when on the plate.Makes 4 serving.Number of Servings: 4Recipe submitted by SparkPeople user KAYAK4EVER.

The nutritional information for Pork Tenderloin with Apple Stuffing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.1

• Total Fat: 7.2 g
• Cholesterol: 89.5 mg
• Sodium: 95.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.9 g
• Protein: 32.2 g