The recipe Slow Cooker Roast Pork with Apple Glaze

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Slow Cooker Roast Pork with Apple Glaze recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Roast Pork with Apple Glaze!

Slow Cooker Roast Pork with Apple Glaze

Slow Cooker Roast Pork with Apple Glaze Recipe
Slow Cooker Roast Pork with Apple Glaze

What Course Is Slow Cooker Roast Pork with Apple Glaze?

Slow Cooker Roast Pork with Apple Glaze is for Dinner.


How Long Does Slow Cooker Roast Pork with Apple Glaze Recipe Take To Prepare?

Slow Cooker Roast Pork with Apple Glaze takes 20 minutes to prepare.


How Long Does Slow Cooker Roast Pork with Apple Glaze Recipe Take To Cook?

Slow Cooker Roast Pork with Apple Glaze takes 600 minutes to cook.


How Many Servings Does Slow Cooker Roast Pork with Apple Glaze Recipe Make?

Slow Cooker Roast Pork with Apple Glaze makes 8 servings.


What Are The Ingredients For Slow Cooker Roast Pork with Apple Glaze Recipe?

The ingredients for Slow Cooker Roast Pork with Apple Glaze are:

6 Granny Smith apples, cored and quartered
1 4-lb pork loin roast, trimmed
2 tsp Mrs. Dash seasoning
1 tsp pepper
1/4 cup apple juice
3 tbsp brown sugar
1 tsp ground ginger


How Do I Make Slow Cooker Roast Pork with Apple Glaze?

Here is how you make Slow Cooker Roast Pork with Apple Glaze:

Spray inside of slow cooker with cooking spray. Place apples in bottom of slow cooker. Rub pork roast with Mrs. Dash seasoning and pepper; place roast on top of apples. Combine apple juice, brown sugar, and ginger, and mix well. pour juice mixture over roast and apples, spreading to coat. Cover and cook on low heat for 10-12 hours or high heat for 5-6 hours.Number of Servings: 8Recipe submitted by SparkPeople user SHANNJ77.


What's The Nutritional Info For Slow Cooker Roast Pork with Apple Glaze?

The nutritional information for Slow Cooker Roast Pork with Apple Glaze is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 519.6
  • Total Fat: 17.0 g
  • Cholesterol: 180.7 mg
  • Sodium: 107.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 70.3 g

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