The recipe Crab and Asparagus Supreme

Made From Scratch Recipes

Crab and Asparagus Supreme recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Crab and Asparagus Supreme!

Crab and Asparagus Supreme

Crab and Asparagus Supreme Recipe
Crab and Asparagus Supreme

A wonderful seafood delight

What Course Is Crab and Asparagus Supreme?

Crab and Asparagus Supreme is for Dinner.


How Long Does Crab and Asparagus Supreme Recipe Take To Prepare?

Crab and Asparagus Supreme takes 20 minutes to prepare.


How Long Does Crab and Asparagus Supreme Recipe Take To Cook?

Crab and Asparagus Supreme takes 10 minutes to cook.


How Many Servings Does Crab and Asparagus Supreme Recipe Make?

Crab and Asparagus Supreme makes 6 servings.


What Are The Ingredients For Crab and Asparagus Supreme Recipe?

The ingredients for Crab and Asparagus Supreme are:

Asparagus 20 medium (small finger) chopped into 1 inch pieces
1 cup mushrooms sliced
1/4 cup onion chopped
1 tbsp Smart Healthy Balance margarine
1 tbsp constarch
Salt and pepper to taste
1/8 tsp ground nutmeg
1 1/4 skim milk 2%
8 oz Captain's Choice Imitation Crab
6 tbsp parmesan cheese, grated


How Do I Make Crab and Asparagus Supreme?

Here is how you make Crab and Asparagus Supreme:

Makes 6 (1 cup) servingsBoil 2 quarts water with salt for blanching asparagus, add whole asparagus to boiling water. Meanwhile slice mushrooms and chop onions, saute in margarine in a medium sauce pan. When asparagus is crisp remove from boiling water and rinse in cold water to stop cooking process, it should not be mushy. Stir in cornstarch to mushroom and onion mixture till thick and bubbly, cook for 1 minute. Add milk to mixture and stir to remove clumps, when smooth add crab and asparagus and heat through. Stir in parmesan cheese and serve.Number of Servings: 6Recipe submitted by SparkPeople user STCBROWN01.


What's The Nutritional Info For Crab and Asparagus Supreme?

The nutritional information for Crab and Asparagus Supreme is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 4.2 g
  • Cholesterol: 9.7 mg
  • Sodium: 348.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.1 g

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