Dinner

Baba Ghanoush is for Dinner.

Baba Ghanoush takes several minutes to prepare.

Baba Ghanoush takes several minutes to cook.

Baba Ghanoush makes 1 servings.

The ingredients for Baba Ghanoush are:

1 eggplant
1/4 cup lemon juice
1/4 cup tahini
2 tablespoons sesame seeds
2 cloves garlic, minced
salt and pepper to taste
1 1/2 tablespoons olive oil

Here is how you make Baba Ghanoush:

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.2. Place eggplant on baking sheet, and make holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally into a large bowl of cold water, and peel skin off.3. Place eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric-blender, and puree. Season with salt and pepper to taste. Transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil. Refrigerate for 3 hours before serving.Number of Servings: 1Recipe submitted by SparkPeople user FADIAS.

The nutritional information for Baba Ghanoush is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 119.1

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 13.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 11.5 g
• Protein: 4.7 g