Dinner

Braised Lambs Liver and Bacon with Sage is for Dinner.

Braised Lambs Liver and Bacon with Sage takes 20 minutes to prepare.

Braised Lambs Liver and Bacon with Sage takes 60 minutes to cook.

Braised Lambs Liver and Bacon with Sage makes 4 servings.

The ingredients for Braised Lambs Liver and Bacon with Sage are:

*Lamb, liver, 12 oz
Bacon back unsmoked Sainsburys per rasher 22g, 88 gram(s)
peas petit pois birds eye, 50 gram
Bisto Gravy Granules Made Up 1/2 pint,
Onions Raw Average, 100 gram
*Plain Flour (Tesco), 20 gram
*Oil Bertolli Extra Light Olive Oil 1 tbsp,
seasoning
Dried Sage

Here is how you make Braised Lambs Liver and Bacon with Sage:

Season flour and coat liver. Fry in onion in oil until brown -remove to casserole dish now fry bacon lightly and place in casserole dish. Fry liver until golden brown but not cooked through. Place the liver in casserole dish. Add peas, gravy and teaspoon of dried sage. place lid on casserole dish and place in oven at 180c for one hour. Serving Size: Make 4 servings Number of Servings: 4Recipe submitted by SparkPeople user ANJOUROSE.

The nutritional information for Braised Lambs Liver and Bacon with Sage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.7

• Total Fat: 13.0 g
• Cholesterol: 315.5 mg
• Sodium: 59.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.1 g
• Protein: 25.0 g