Dinner

Kelley's Brussel Sprouts with Bacon is for Dinner.

Kelley's Brussel Sprouts with Bacon takes 10 minutes to prepare.

Kelley's Brussel Sprouts with Bacon takes 15 minutes to cook.

Kelley's Brussel Sprouts with Bacon makes 6 servings.

The ingredients for Kelley's Brussel Sprouts with Bacon are:

4-strips low-sodium bacon (or turkey bacon)
1 small yellow onion, chopped
3 cloves garlic, chopped
1 tbsp. extra virgin olive oil
2 cups fresh brussel sprouts

Here is how you make Kelley's Brussel Sprouts with Bacon:

Cut 4 strips of bacon into small pieces; spray a large skillet with fine layer of cooking spray. Over medium heat, cook bacon; remove from skillet onto paper towels to drain. Drain all but 1 tbsp. of bacon grease; add extra virgin olive oil, onions and garlic. Cook 5 minutes. Add brussel sprouts and toss to thoroughly coat. Cover and cook 5 minutes. Add chicken broth 1/4 cup at a time, thoroughly coating sprouts with each addition, then covering and cooking over medium-high heat. When all broth is used, uncover sprouts and cook an additional 3 minutes or until glaze forms. Add bacon to skillet, combine with other ingredients and serve. Serves 4-6 people. Number of Servings: 6Recipe submitted by SparkPeople user JERSEYKELLEY.

The nutritional information for Kelley's Brussel Sprouts with Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 65.1

• Total Fat: 4.7 g
• Cholesterol: 5.2 mg
• Sodium: 375.4 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g

The dietary needs meet for Kelley's Brussel Sprouts with Bacon is Low Carb