Dinner

Lasagna Bubble Up Bake is for Dinner.

Lasagna Bubble Up Bake takes 10 minutes to prepare.

Lasagna Bubble Up Bake takes 30 minutes to cook.

Lasagna Bubble Up Bake makes 8 servings.

The ingredients for Lasagna Bubble Up Bake are:

1 cup Ricotta Cheese, part skim milk
8 serving Pillsbury Grands!jr Golden Layers Buttermilk Biscuits (1 biscuit (34g))
2 cup Cheese - Sargento classic mozzarella shredded cheese
16 oz Ground beef, extra lean (15% fat) pan broiled
2.5 cup prego flavored with meat spaghetti sauce (by JLJC2008)

Here is how you make Lasagna Bubble Up Bake:

1. Preheat oven to 375F degrees.2. Spray a 9 x 13 baking dish with cooking spray.3. Set aside.4. In a bowl, combine 1 cup of spaghetti sauce (set aside the rest for later use), Ricotta cheese and Parmesan cheese.5. Cut up biscuits into eighths.6. Mix cut-up biscuits with cheese and sauce mixture.7. Stir well.8. Spread into prepared pan.9. Cook Italian sausage. Make sure you break it up as it cooks ensuring it gets browned and cooked thoroughly.10. Drain any excess grease. Turn off heat.11. Pour in remainder spaghetti sauce with sausage and stir well.12. Spread meat mixture on top of biscuit layer.13. Sprinkle Mozzarella cheese on top.14. Sprinkle with dried parsley flakes.15. Bake uncovered for about 25-30 minutes, until biscuits are cooked through (it took closer to 30 minutes in my oven).Serving Size: Makes 8 servings in a 9x13 pan.Number of Servings: 8Recipe submitted by SparkPeople user MARVELOUSMRS.

The nutritional information for Lasagna Bubble Up Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 430.9

• Total Fat: 22.6 g
• Cholesterol: 79.0 mg
• Sodium: 1,000.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.9 g
• Protein: 29.5 g

Lasagna Bubble Up Bake is Italian cuisine.