Dinner

Winter Squash Souffle Bake is for Dinner.

Winter Squash Souffle Bake takes 15 minutes to prepare.

Winter Squash Souffle Bake takes 60 minutes to cook.

Winter Squash Souffle Bake makes 8 servings.

The ingredients for Winter Squash Souffle Bake are:

Egg, fresh, 4 large
Butternut Squash, 2 pounds
Butter, salted, .25 cup
Brown Sugar, 2 T.
Salt, .5 tsp
Orange Peel, .5 tsp
Nutmeg, ground, 1/8 tsp
Pepper, black, 1/8 tsp

Here is how you make Winter Squash Souffle Bake:

Separate egg whites from yolks, and let stand at room temperature, along with squash, for 30 minutes. Beat egg whites in large bowl until stiff peaks form, set aside. Combine all other ingredients in large bowl. Fold 1/4 of the egg whites into the squash mixture until no white streaks remain. Fold in remaining egg whites. Place in a greased and lightly floured 1.5 or 2 quart souffle pan or casserole. Bake at 350 for 55-60 minutes. Serve immediately. Serving Size: makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GETTINGFIT1019.

The nutritional information for Winter Squash Souffle Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.4

• Total Fat: 9.1 g
• Cholesterol: 117.3 mg
• Sodium: 247.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.6 g
• Protein: 4.5 g