Dinner

Athena - Baked Penne is for Dinner.

Athena - Baked Penne takes 15 minutes to prepare.

Athena - Baked Penne takes 115 minutes to cook.

Athena - Baked Penne makes 10 servings.

The ingredients for Athena - Baked Penne are:

Cooking spray
20 oz. lean ground turkey
28 oz can crushed tomatoes
14.5 oz can petite diced tomatoes
1-2 Tbsp dried oregano (to taste)
1-2 Tbsp dried basil
2 cloves minced garlic
1 onion, chopped
Salt and black pepper to taste
12 oz box Ronzoni Smart Taste Penne
1 cup part skim ricotta
4 cups shredded mozzarella, part skim

Here is how you make Athena - Baked Penne:

Heat a large skillet on medium high heat. Spray with cooking spray. Cook ground turkey, breaking up with a wooden spoon, until no longer pink. Put crushed tomatoes, diced tomatoes, cooked turkey, the oregano, basil, onion, and garlic in a large Dutch oven or saucepan and bring to a simmer. Turn down to low and gently simmer for 1 hour, stirring occasionally. Preheat oven to 375 degrees.Bring a large pot of salted water to a boil. Cook pasta for half the time required on the package and drain.In a 9 x 13 baking dish, layer sauce, pasta, ricotta, and shredded mozzarella, keeping 1/3 to 1/2 of the shredded mozzarella aside. I usually get three layers. Sprinkle the rest of the mozzarella on top, covering the baked penne evenly. Bake for 35-45 minutes until golden brown on top. Let stand for 15 minutes before serving.Makes 10 servings.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user -THENA-.

The nutritional information for Athena - Baked Penne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 375.5

• Total Fat: 13.0 g
• Cholesterol: 67.5 mg
• Sodium: 745.8 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 6.3 g
• Protein: 32.7 g