The recipe Honey Soy Asian Baked Salmon
Honey Soy Asian Baked Salmon recipe is a Asian Dinner meal that takes 40 minutes to make. If you enjoy Asian for Dinner, you will like Honey Soy Asian Baked Salmon!
Honey Soy Asian Baked Salmon
- What Course Is Honey Soy Asian Baked Salmon?
- How Long Does Honey Soy Asian Baked Salmon Recipe Take To Prepare?
- How Long Does Honey Soy Asian Baked Salmon Recipe Take To Cook?
- How Many Servings Does Honey Soy Asian Baked Salmon Recipe Make?
- What Are The Ingredients For Honey Soy Asian Baked Salmon Recipe?
- How Do I Make Honey Soy Asian Baked Salmon?
- What's The Nutritional Info For Honey Soy Asian Baked Salmon?
- What Type Of Cuisine Is Honey Soy Asian Baked Salmon?
| Honey Soy Asian Baked Salmon |
|---|
|
A taste of teriyaki without the heavy sauce, this creative blend of asian spices, honey, soy and brown sugar is light enough to bring out the flavors of the salmon without being too overpowering. What Course Is Honey Soy Asian Baked Salmon?Honey Soy Asian Baked Salmon is for Dinner. How Long Does Honey Soy Asian Baked Salmon Recipe Take To Prepare?Honey Soy Asian Baked Salmon takes 20 minutes to prepare. How Long Does Honey Soy Asian Baked Salmon Recipe Take To Cook?Honey Soy Asian Baked Salmon takes 40 minutes to cook. How Many Servings Does Honey Soy Asian Baked Salmon Recipe Make?Honey Soy Asian Baked Salmon makes 4 servings. What Are The Ingredients For Honey Soy Asian Baked Salmon Recipe?The ingredients for Honey Soy Asian Baked Salmon are: 16 oz Salmon Filet with skin1/4 cup soy sauce 2 TBSP brown sugar 1 TBSP honey 1 tsp minced ginger root 1 TBSP minced onion (optional) can use 1 tsp onion powder 1 tsp minced garlic (optional) can use 1 tsp garlic powder How Do I Make Honey Soy Asian Baked Salmon?Here is how you make Honey Soy Asian Baked Salmon: 1] Preheat oven to 425 degrees2] Wash and dry one 16 oz atlantic salmon filet. Pull out a foil sheet that will cover and create a tent for the salmon piece. 3] Place Salmon in middle of foil sheet, bring up the sides so that it makes a pocket.4] cut slits in salmon horizontal, against the grain5] Pour soy sauce, minced ginger, honey, brown sugar, minced garlic (optional), minced onion (optional) over the salmon, making sure to coat it evenly. pick up the salmon, and then coat the top. Make sure the entire filet is covered with marinade.6] Marinate the salmon for 20 minutes in a oven safe baking dish, while in the foil wrapper.7] Create a tent with the salmon, making sure to have at least 1 inch of space above and around the fish, before wrapping the aluminum foil tightly at the top and sides. This will keep the moisture inside and keep the fish tasting moist instead of dried out.8] Bake at 425 degrees for 40 minutes, checking often after 30 minutes. As soon as the fish is flaking easily and is not raw on the insides, take the fish out. Don't let it overcook.Makes 4 - 4 oz servingsServe with Brown Rice and Steamed AsparagusNumber of Servings: 4Recipe submitted by SparkPeople user LINDYWU.What's The Nutritional Info For Honey Soy Asian Baked Salmon?The nutritional information for Honey Soy Asian Baked Salmon is:
What Type Of Cuisine Is Honey Soy Asian Baked Salmon?Honey Soy Asian Baked Salmon is Asian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian