Dinner

Green Bean and Bacon is for Dinner.

Green Bean and Bacon takes 20 minutes to prepare.

Green Bean and Bacon takes 15 minutes to cook.

Green Bean and Bacon makes 4 servings.

The ingredients for Green Bean and Bacon are:

500g Green Beans
250g Bacon
2 Tsp Garlic (or more if you like)
1 Tblsp Butter
Salt and Pepper to taste.

Here is how you make Green Bean and Bacon:

Blanche green beans. Drain and leave to cool. Cut bacon into bits and fry to your taste. Remove bacon from pan. Place butter and garlic in pan. Once butter melted add in the green beans and fry. Add in salt and pepper to taste. Remember the bacon is salty so do not go crazy with the salt. Once beans are soft enough to your taste, remove and add in cooked bacon. Stir together to get all the bacon fat to cover the beans. Remove from stove and serve. Nice side dish with roast chicken. Enjoy.Serving Size: 4 x 250g portionNumber of Servings: 4Recipe submitted by SparkPeople user URSULASCOTT.

The nutritional information for Green Bean and Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.2

• Total Fat: 33.8 g
• Cholesterol: 60.8 mg
• Sodium: 1,316.7 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 4.5 g
• Protein: 21.5 g

The dietary needs meet for Green Bean and Bacon is Sugar Free