Dinner

Donny's Kidney Bean and Beef Casserole is for Dinner.

Donny's Kidney Bean and Beef Casserole takes 20 minutes to prepare.

Donny's Kidney Bean and Beef Casserole takes 60 minutes to cook.

Donny's Kidney Bean and Beef Casserole makes 20 servings.

The ingredients for Donny's Kidney Bean and Beef Casserole are:

1.5 cans dark red kidney beans (can use low sodium)
1.5 cans light or regular kidney beans (can use low sodium)
1/2 pack Colby and Monterrey Jack Cheese (1 cup yield)
1 cans diced tomatoes & green chilies
1 yellow onions, diced
1 lbs. ground beef, cooked, crumbled, and drained
1 1/2 pkg. cresent rolls (1/2 pkg. optional)
cooking spray

Here is how you make Donny's Kidney Bean and Beef Casserole:

Preheat oven to 350 degrees. For the volume of this recipe use a 9x13x2.5 pan or deeper. Spray bottom of pan with cooking spray. Use complete package of cresent rolls to line bottom of pan.Cook ground beef on stove top. Crumble and drain. With large mixing bowl add kidney beans, onions, tomatoes & green chilies, and cheese. Stir until well blended. Add ground beef to the mixture. Stir again and add to pan. (Optional) For design and some top layer crust add 1/2 pkg of cresent rolls -- tear and place).Place in oven and cook for approximately 60 minutes (oven dependent). Remove and let cool. Enjoy.Serving Size: makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user DONNYWADE1.

The nutritional information for Donny's Kidney Bean and Beef Casserole is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 253.6

• Total Fat: 10.3 g
• Cholesterol: 28.5 mg
• Sodium: 581.4 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 5.9 g
• Protein: 13.8 g