Dinner

Sausage, Beef, and Bean skillet is for Dinner.

Sausage, Beef, and Bean skillet takes 10 minutes to prepare.

Sausage, Beef, and Bean skillet takes 30 minutes to cook.

Sausage, Beef, and Bean skillet makes 6 servings.

The ingredients for Sausage, Beef, and Bean skillet are:

1 lbs Sweet or Hot Italian pork sausage, cut into 1-inch pieces
1/2 lbs Extra lean ground beef
1 Small onion, chopped (about 1/2 cup)
1-6oz bag of spinach, washed
1 Can of cream of mushroom soup
1/4 cup 1% milk
1-15oz Can of White kidney beans, rinsed and drained
1 cup Stuffing
1/2 cup Shredded cheddar cheese

Here is how you make Sausage, Beef, and Bean skillet:

Cook the sausage, beef and onion in a 12-inch oven-safe skillet until the meats are well browned, stirring constantly to break up the meat. Pour off the fat.Add the spinach and cook until the spinach wilts.Stir the soup, milk, and beans into the skillet. Sprinkle the stuffing and cheese around the edge of the skillet.Bake at 350F for 30 minutes or until hot and bubbly.

The nutritional information for Sausage, Beef, and Bean skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.1

• Total Fat: 16.6 g
• Cholesterol: 74.1 mg
• Sodium: 1,079.3 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.1 g
• Protein: 24.5 g