Dinner

Chipotle Bean Burritos is for Dinner.

Chipotle Bean Burritos takes 15 minutes to prepare.

Chipotle Bean Burritos takes 15 minutes to cook.

Chipotle Bean Burritos makes 6 servings.

The ingredients for Chipotle Bean Burritos are:

1 tablespoon canola oil $
1 garlic clove, minced
1/2 teaspoon chipotle chile powder
1/4 teaspoon salt $
1/3 cup water
1 (15-ounce) can organic black beans, drained $
1 (15-ounce) can organic kidney beans, drained
3 tablespoons refrigerated fresh salsa $
6 (10-inch) reduced-fat flour tortillas (such as Mission) $
1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese $
1 1/2 cups chopped plum tomato (about 3) $
1 1/2 cups shredded romaine lettuce $
6 tablespoons thinly sliced green onions $
6 tablespoons light sour cream $

Here is how you make Chipotle Bean Burritos:

1. Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Stir in chile powder and salt; cook 30 seconds, stirring constantly. Stir in 1/3 cup water and beans; bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat; stir in salsa. Partially mash bean mixture with a fork.2. Warm tortillas according to package directions. Spoon about 1/3 cup bean mixture into center of each tortilla. Top each serving with about 2 1/2 tablespoons cheese, 1/4 cup tomato, 1/4 cup lettuce, 1 tablespoon onions, and 1 tablespoon sour cream; roll up.Serving Size: Makes 6 burritosNumber of Servings: 6Recipe submitted by SparkPeople user THESHRINKINLADY.

The nutritional information for Chipotle Bean Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.2

• Total Fat: 8.1 g
• Cholesterol: 14.2 mg
• Sodium: 356.5 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 12.4 g
• Protein: 22.0 g

Chipotle Bean Burritos is Mexican cuisine.