Dinner

White Bean Chile is for Dinner.

White Bean Chile takes several minutes to prepare.

White Bean Chile takes several minutes to cook.

White Bean Chile makes 1 servings.

The ingredients for White Bean Chile are:

2 Tbls. Butter or margarine
1 Bunch scallions, chopped
1 Sweet yellow pepper, chopped
3 Cloves garlic, minced
2 Fresh Jalapeno pepper, (take almost all the seeds out)
1 tsp. Ginger
1 tsp. Salt
1 tsp. Sage
1 tsp. Cumin
1 ? lbs. Chicken breast, boned, skinned and cut into pieces (2 large breasts)

Sauce

3 Tbls. Butter or margarine
? Cup flour
? Cup cream
2 cup chicken broth (14 oz. Can)
1 Can of corn (regular use water)
1 3lb. Jar Great Northern Beans

Here is how you make White Bean Chile:

Melt butter in a large skillet. Saut? scallions, yellow pepper, garlic, Japlaneo, ginger, salt, sage and cumin. Add chicken and cook until done (don?t overcook).Prepare SauceMelt butter in large pot. When bubbling add flour and whisk briskly while adding cream. When smooth and thick, add chicken broth stir until blended. Stir in corn, beans and chicken mixture. Simmer 30 minutesServe chili topped with shredded Monteray Jack cheese and serve with fresh breadServing Size: 8 1-1/2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TB2547.

The nutritional information for White Bean Chile is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 520.5

• Total Fat: 37.2 g
• Cholesterol: 153.4 mg
• Sodium: 2,654.6 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 4.2 g
• Protein: 28.9 g