Dinner

Black bean pasta is for Dinner.

Black bean pasta takes 5 minutes to prepare.

Black bean pasta takes 20 minutes to cook.

Black bean pasta makes 4 servings.

The ingredients for Black bean pasta are:

8 oz. Brown rice fettuccine
1-3/4 cups sliced baby portobello mushrooms
1 Tbsp olive oil
1 clove garlic, minced
1 can (15 oz) black beans, rinsed and drained
1 can (14-1/2 oz) diced tomatoes
1 tsp dried rosemary, crushed
1/2 tsp dried oregano
2 cups baby spinach

Here is how you make Black bean pasta:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender; add garlic, cook 2 minutes longer.Stir in black beans, tomatoes, rosemary and oregano. Cook and stir until heated through. Stir in spinach until wilted. Drain fettuccine; Serve with bean mixture.Number of Servings: 4Recipe submitted by SparkPeople user DOODYM.

The nutritional information for Black bean pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.7

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 279.2 mg
• Total Carbs: 71.4 g
• Dietary Fiber: 12.3 g
• Protein: 14.1 g

The dietary needs meet for Black bean pasta is Gluten Free