The recipe Black Bean and Roasted Corn Enchiladas
Black Bean and Roasted Corn Enchiladas recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Black Bean and Roasted Corn Enchiladas!
Black Bean and Roasted Corn Enchiladas
- What Course Is Black Bean and Roasted Corn Enchiladas?
- How Long Does Black Bean and Roasted Corn Enchiladas Recipe Take To Prepare?
- How Long Does Black Bean and Roasted Corn Enchiladas Recipe Take To Cook?
- How Many Servings Does Black Bean and Roasted Corn Enchiladas Recipe Make?
- What Are The Ingredients For Black Bean and Roasted Corn Enchiladas Recipe?
- How Do I Make Black Bean and Roasted Corn Enchiladas?
- What's The Nutritional Info For Black Bean and Roasted Corn Enchiladas?
- What Type Of Cuisine Is Black Bean and Roasted Corn Enchiladas?
- What Dietary Needs Does Black Bean and Roasted Corn Enchiladas Meet?
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What Course Is Black Bean and Roasted Corn Enchiladas?Black Bean and Roasted Corn Enchiladas is for Dinner. How Long Does Black Bean and Roasted Corn Enchiladas Recipe Take To Prepare?Black Bean and Roasted Corn Enchiladas takes 10 minutes to prepare. How Long Does Black Bean and Roasted Corn Enchiladas Recipe Take To Cook?Black Bean and Roasted Corn Enchiladas takes 25 minutes to cook. How Many Servings Does Black Bean and Roasted Corn Enchiladas Recipe Make?Black Bean and Roasted Corn Enchiladas makes 4 servings. What Are The Ingredients For Black Bean and Roasted Corn Enchiladas Recipe?The ingredients for Black Bean and Roasted Corn Enchiladas are: 8-Fijita size tortillas1.5 cup frozen roasted corn 2 cups blackbeans (drained) 1.5 cup medium enchilada sauce (Safeway brand) .5 cup canned green chili (drained) 1 can rotel (drained) How Do I Make Black Bean and Roasted Corn Enchiladas?Here is how you make Black Bean and Roasted Corn Enchiladas: Pre-heat oven 350 degreespour small amount of enchilada sauce to cover the bottom of a meduim cooking panin small sauce pan mix corn, beans (drained) and rotel (drained) on medium heat for about 5 min, till hot. Spoon approx 2/3 cup into tortilla. roll tortilla and place in cooking pan. repete 8x.once all tortillas have been filled, pour any remaining mixture on top of enchiladas, then cover with enchilada sauce and diced green chilis. bake at 350 for about 20 min.Serving Size: serves 4 ppl- 2 enchiladas eachNumber of Servings: 4Recipe submitted by SparkPeople user MURPHYGIRL8.What's The Nutritional Info For Black Bean and Roasted Corn Enchiladas?The nutritional information for Black Bean and Roasted Corn Enchiladas is:
What Type Of Cuisine Is Black Bean and Roasted Corn Enchiladas?Black Bean and Roasted Corn Enchiladas is Mexican cuisine. What Dietary Needs Does Black Bean and Roasted Corn Enchiladas Meet?The dietary needs meet for Black Bean and Roasted Corn Enchiladas is Vegetarian |
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