Dinner

Roasted Vegtable and Refried Bean Totadas is for Dinner.

Roasted Vegtable and Refried Bean Totadas takes 15 minutes to prepare.

Roasted Vegtable and Refried Bean Totadas takes 35 minutes to cook.

Roasted Vegtable and Refried Bean Totadas makes 4 servings.

The ingredients for Roasted Vegtable and Refried Bean Totadas are:

1.50 cup, shredded Cheddar Cheese
2.50 tbsp Olive Oil
2 cup, whole Mushrooms, fresh
1 slice, large (1/4" thick) Onions, raw
2 cup, sliced Zucchini
2 cup Old el Paso Refried Beans - Fat Free
3 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
2 cup Bell peppers (Green, Red, Yellow, Orange)
3.50 oz Fage 0% Greek yogurt
4 serving Corn Tostadas (La China Poblana) 2= 1 serving

Here is how you make Roasted Vegtable and Refried Bean Totadas:

1. Heat oven to 452 degrees F. I plastic bag, place veggies, oil and seasoning and thoroughly mix and coat well. Then place in roasting pan (s) roast until tender 20-25 turning half way through.2. Place tortillas on baking sht. Brush w/remaining oil, spread with refried beans, a cpl of dollops of yogurt, and shredded cheese. Bake until heated through and cheese is melted, 5-7 min.3. Top with veggies, chopped cilantro and some hot sauce.Serving Size:?Makes 3, 2pc serving

The nutritional information for Roasted Vegtable and Refried Bean Totadas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 537.1

• Total Fat: 28.7 g
• Cholesterol: 44.8 mg
• Sodium: 878.5 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 8.8 g
• Protein: 24.0 g

The dietary needs meet for Roasted Vegtable and Refried Bean Totadas is Vegetarian