The recipe Black Bean Vegetable Curry for Slow Cookers
Black Bean Vegetable Curry for Slow Cookers recipe is a Indian Dinner meal that takes 360 minutes to make. If you enjoy Indian for Dinner, you will like Black Bean Vegetable Curry for Slow Cookers!
Black Bean Vegetable Curry for Slow Cookers
- What Course Is Black Bean Vegetable Curry for Slow Cookers?
- How Long Does Black Bean Vegetable Curry for Slow Cookers Recipe Take To Prepare?
- How Long Does Black Bean Vegetable Curry for Slow Cookers Recipe Take To Cook?
- How Many Servings Does Black Bean Vegetable Curry for Slow Cookers Recipe Make?
- What Are The Ingredients For Black Bean Vegetable Curry for Slow Cookers Recipe?
- How Do I Make Black Bean Vegetable Curry for Slow Cookers?
- What's The Nutritional Info For Black Bean Vegetable Curry for Slow Cookers?
- What Type Of Cuisine Is Black Bean Vegetable Curry for Slow Cookers?
- What Dietary Needs Does Black Bean Vegetable Curry for Slow Cookers Meet?
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This is a variation on Chef Meg's Slow Cooker Vegetable Curry (http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1226514) that I adapted to fit what I had on hand in my pantry when I was snowed in. What Course Is Black Bean Vegetable Curry for Slow Cookers?Black Bean Vegetable Curry for Slow Cookers is for Dinner. How Long Does Black Bean Vegetable Curry for Slow Cookers Recipe Take To Prepare?Black Bean Vegetable Curry for Slow Cookers takes 30 minutes to prepare. How Long Does Black Bean Vegetable Curry for Slow Cookers Recipe Take To Cook?Black Bean Vegetable Curry for Slow Cookers takes 360 minutes to cook. How Many Servings Does Black Bean Vegetable Curry for Slow Cookers Recipe Make?Black Bean Vegetable Curry for Slow Cookers makes 12 servings. What Are The Ingredients For Black Bean Vegetable Curry for Slow Cookers Recipe?The ingredients for Black Bean Vegetable Curry for Slow Cookers are: 1 tbsp extra virgin olive oil4 medium carrots 1 large onion, diced 3 cloves garlic 4 tbsp curry powder 1 tbsp cinnamon .5 tbsp cayenne pepper 3 medium potatoes, cubed 1 large sweet potato, cubed (skin optional) 3 cups black beans (soaked or canned/rinsed) 2 cups green beans 1 cup diced tomatoes (no salt added) 2 cups water Salt and pepper to taste .75 cup coconut milk (So Delicious Unsweetened) 1.5 cups peas How Do I Make Black Bean Vegetable Curry for Slow Cookers?Here is how you make Black Bean Vegetable Curry for Slow Cookers: Chop vegetables as needed.Heat oil in pan and saute carrots, onion, garlic, and spices 5-6 minutes; transfer to slow cooker.Add potato and sweet potato cubes, beans, green beans, tomatoes, and water to slow cooker. Add salt, pepper, and spices to taste. Cook on low for 6 hours.Add peas and coconut milk and cook for an additional 15 minutes.Serving Size:?Makes 12 1-cup servingsWhat's The Nutritional Info For Black Bean Vegetable Curry for Slow Cookers?The nutritional information for Black Bean Vegetable Curry for Slow Cookers is:
What Type Of Cuisine Is Black Bean Vegetable Curry for Slow Cookers?Black Bean Vegetable Curry for Slow Cookers is Indian cuisine. What Dietary Needs Does Black Bean Vegetable Curry for Slow Cookers Meet?The dietary needs meet for Black Bean Vegetable Curry for Slow Cookers is Vegetarian |
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