Dinner

beans and greens with pork is for Dinner.

beans and greens with pork takes 20 minutes to prepare.

beans and greens with pork takes 180 minutes to cook.

beans and greens with pork makes 8 servings.

The ingredients for beans and greens with pork are:

Beans, navy, 1 cup dry or 3 cups cooked or 2 cans

Onions, raw, 1 medium (2-1/2" dia) roughly chopped
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) sliced
Pork loin, 2 lbs

16 oz bag Collards, frozen, chopped,
Bell Pepper, Green, Red or a combination, roughly chopped

Here is how you make beans and greens with pork:

If using dry beans, cover them with water bring to a boil for 2 minutes turn off heat and let stand 1 hour. Pour off water, add new water to cover, bring to a boil, turn down to simmer and cook for 45- 75 minutes (until just tender)Meanwile put pork onins & celery in slow cooker. Cook on abt low 2 hours, or until pork can be pulled apart.Put pulled pork back in slow cooker with onions & celery. Add cooked beans, collards and peppers. Add your choice of seasonings.Turn slow cooker up to high and cook anther hour or so.Serving Size: makes 8 1.5-cup servngsNumber of Servings: 8Recipe submitted by SparkPeople user GINBQIK.

The nutritional information for beans and greens with pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.0

• Total Fat: 1.2 g
• Cholesterol: 4.5 mg
• Sodium: 66.0 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 10.9 g
• Protein: 10.8 g

The dietary needs meet for beans and greens with pork is Low Fat