Dinner

Black beans taquitos is for Dinner.

Black beans taquitos takes 10 minutes to prepare.

Black beans taquitos takes 10 minutes to cook.

Black beans taquitos makes 18 servings.

The ingredients for Black beans taquitos are:

One full can black refried beans.
One package corn tortillas.
1 teaspoon garlic powder.
1 teaspoon ground cumin.
1 teaspoon paprika.
1 cup fresh spinach.
1/4 cup canola oil.

Here is how you make Black beans taquitos:

Finely chopped spinach mixed into black beans with cumin garlic paprika.Warm corn tortillas in microwave one minute for 6 to 10 tortillas.Heat oil in skillet until tortilla sizzles when placed in.Place one heaping tablespoon on one third of corn tortilla and roll it.Place rolled tortilla into skillet turn after approximately 1 minute or when taquito is golden brown.After both sides are golden brown remove from skillet and place on paper towels to drain.Serving Size: Makes Approximately 18Number of Servings: 18Recipe submitted by SparkPeople user LUBCKEB.

The nutritional information for Black beans taquitos is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 86.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 79.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.1 g
• Protein: 2.6 g

Black beans taquitos is Mexican cuisine.