Dinner

Bread Machine Challah is for Dinner.

Bread Machine Challah takes 30 minutes to prepare.

Bread Machine Challah takes 25 minutes to cook.

Bread Machine Challah makes 1 servings.

The ingredients for Bread Machine Challah are:

Original recipe makes 2 loaves Change Servings

1 cup warm water

1/2 cup white sugar

1 tablespoon honey

1/2 cup vegetable oil

2 1/2 teaspoons salt

2 eggs, room temperature

4 cups bread flour

2 1/4 teaspoons bread machine yeast



1 egg, beaten

1 tablespoon water

Here is how you make Bread Machine Challah:

Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes. Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water. Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.Serving Size: 1 loafNumber of Servings: 1Recipe submitted by SparkPeople user ANKHESENAMUN.

The nutritional information for Bread Machine Challah is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,419.9

• Total Fat: 126.6 g
• Cholesterol: 491.0 mg
• Sodium: 2,529.0 mg
• Total Carbs: 500.2 g
• Dietary Fiber: 13.7 g
• Protein: 68.5 g