The recipe French Bread, 2.5 lb loaf (1 serving = 1 oz.)

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French Bread, 2.5 lb loaf (1 serving = 1 oz.) recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like French Bread, 2.5 lb loaf (1 serving = 1 oz.)!

French Bread, 2.5 lb loaf (1 serving = 1 oz.)

French Bread, 2.5 lb loaf (1 serving = 1 oz.) Recipe
French Bread, 2.5 lb loaf (1 serving = 1 oz.)

This is one of my favorite bread machine recipes. It makes a very large and tall loaf. Make sure your bread machine can accommodate a 2.5 lb loaf, or you'll have a mess!

What Course Is French Bread, 2.5 lb loaf (1 serving = 1 oz.)?

French Bread, 2.5 lb loaf (1 serving = 1 oz.) is for Dinner.


How Long Does French Bread, 2.5 lb loaf (1 serving = 1 oz.) Recipe Take To Prepare?

French Bread, 2.5 lb loaf (1 serving = 1 oz.) takes 5 minutes to prepare.


How Long Does French Bread, 2.5 lb loaf (1 serving = 1 oz.) Recipe Take To Cook?

French Bread, 2.5 lb loaf (1 serving = 1 oz.) takes 240 minutes to cook.


How Many Servings Does French Bread, 2.5 lb loaf (1 serving = 1 oz.) Recipe Make?

French Bread, 2.5 lb loaf (1 serving = 1 oz.) makes 40 servings.


What Are The Ingredients For French Bread, 2.5 lb loaf (1 serving = 1 oz.) Recipe?

The ingredients for French Bread, 2.5 lb loaf (1 serving = 1 oz.) are:

1 1/2 cups + 3 T. water (80* F)
3 tsp. margarine
4 2/3 cups bread flour
2 T. sugar
1 1/2 tsp. salt
1 3/4 tsp. active dry yeast (.2 oz)


How Do I Make French Bread, 2.5 lb loaf (1 serving = 1 oz.)?

Here is how you make French Bread, 2.5 lb loaf (1 serving = 1 oz.):

Place ingredients in bread machine according to the order in the manufacturer's directions. Process on 2.5 lb loaf setting, French bread setting.Serving Size:?Makes 2.5 lb loaf (serving size = 1 oz)


What's The Nutritional Info For French Bread, 2.5 lb loaf (1 serving = 1 oz.)?

The nutritional information for French Bread, 2.5 lb loaf (1 serving = 1 oz.) is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 58.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

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