Dinner

Partially Wheat French Bread is for Dinner.

Partially Wheat French Bread takes 25 minutes to prepare.

Partially Wheat French Bread takes 35 minutes to cook.

Partially Wheat French Bread makes 16 servings.

The ingredients for Partially Wheat French Bread are:

Yeast, bakers, 1 ounce
Water, tap, 1.25 cup
Salt, 1 tsp
garlic powder, .5 tsp
Butter, salted, .5 tbsp
Flour, white, unbleached aprox 2 cup
Flour, whole grain, 1.5 cup
1 Egg white
1 tbsp cold water
cornmeal
Italian seasoning (optional)

Here is how you make Partially Wheat French Bread:

dissolve yeast in warm water in mixing bowladd butter, salt, and garlic powderadd wheat flour and mixslowly add white flour until dough clings to itself and no longer sticks to sides of mixing bowlLet raise until doubled in size (about 45-60 min), then punch down then make two small loaves. ((You can let slow raise in the refridgerater about three hours))Put loaves on pan sprayed with nonstick and with cornmeal sprinkled on. Let raise until doubled again. (45-60 min)Mix egg white with cold water, brush carefully on loaves, sprinkle with italian seasoning.Bake at 450 for about 25 min, check to rotate and re-brush with egg. Bake 10 min more.Number of Servings: 16Recipe submitted by SparkPeople user MELISSAROSE81.

The nutritional information for Partially Wheat French Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.5

• Total Fat: 0.8 g
• Cholesterol: 1.0 mg
• Sodium: 186.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.9 g
• Protein: 3.4 g