The recipe Smokehouse Burger take 2

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Smokehouse Burger take 2 recipe is a Dinner meal that takes 7 minutes to make. If you enjoy for Dinner, you will like Smokehouse Burger take 2!

Smokehouse Burger take 2

Smokehouse Burger take 2 Recipe
Smokehouse Burger take 2

I love the Chili's Smokehouse burger but at over 1000 calories and 70 grams of fat that is something I can't have. This is my take on the burger.

What Course Is Smokehouse Burger take 2?

Smokehouse Burger take 2 is for Dinner.


How Long Does Smokehouse Burger take 2 Recipe Take To Prepare?

Smokehouse Burger take 2 takes 20 minutes to prepare.


How Long Does Smokehouse Burger take 2 Recipe Take To Cook?

Smokehouse Burger take 2 takes 7 minutes to cook.


How Many Servings Does Smokehouse Burger take 2 Recipe Make?

Smokehouse Burger take 2 makes 1 servings.


What Are The Ingredients For Smokehouse Burger take 2 Recipe?

The ingredients for Smokehouse Burger take 2 are:

1 tsp Brown Sugar
1/2 tsp Chili powder
2 slices Louis Rich Turkey Bacon
3 oz Ground turkey, 93% lean
1/8 tsp salt
1/8 tsp Black pepper
1 Tsp A1 steak sauce
1 Reduced calorie hamburger bun
1/2 cup Romaine lettuce, shredded
1 Tbsp Dill pickle relish
1 Slice ripe tomato, (1/2" thick) Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)


How Do I Make Smokehouse Burger take 2?

Here is how you make Smokehouse Burger take 2:

1. Mix the first two ingredients together. Lay bacon on paper towels and srinkle with chili sugar. Microwave for 90 seconds or until crispy. set aside.2. Mix the turkey, salt and pepper with the steak sauce and form a burger. Grill until cooked through about 6 minutes.3. Split the hamburger bun and top one side with the lettuce, tomato and relish. Top with burger and bacon. Makes 1 burger.Number of Servings: 1Recipe submitted by SparkPeople user HAZELEYEDGIRL5.


What's The Nutritional Info For Smokehouse Burger take 2?

The nutritional information for Smokehouse Burger take 2 is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 351.0
  • Total Fat: 12.1 g
  • Cholesterol: 92.5 mg
  • Sodium: 1,021.7 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 28.7 g

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