Dinner

Butter and Parm Squished Potatoes is for Dinner.

Butter and Parm Squished Potatoes takes 5 minutes to prepare.

Butter and Parm Squished Potatoes takes 30 minutes to cook.

Butter and Parm Squished Potatoes makes 4 servings.

The ingredients for Butter and Parm Squished Potatoes are:

2 lbs. baby yukon gold potatoes
2 1/2 cups Chicken Broth
2 tbsp. Olive Oil
2 tbsp. Butter, salted
2/3 cup Parmesan Cheese
Coarsly ground black pepper

Here is how you make Butter and Parm Squished Potatoes:

Place potatoes in a medium pot in a single layer.Pour in enough broth to come 1/4" up the sides of the potatoes; add olive oil.Cover, bring to a boil; reduce heat and steam for 10 minutes.Remove the lid, raise the heat and reduce the broth.When the broth evaporates, squish the potatoes to flatten them a bit with a masher or the back of a large spoon.Crisp the potatoes a few minutes on each side, then season with black pepper.Stir in the butter and cheese and toss.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RJWRIGHT.

The nutritional information for Butter and Parm Squished Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.1

• Total Fat: 13.3 g
• Cholesterol: 31.0 mg
• Sodium: 972.6 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 5.5 g
• Protein: 12.7 g