Dinner

My Gandma's Hungarian Cabbage Rolls is for Dinner.

My Gandma's Hungarian Cabbage Rolls takes 60 minutes to prepare.

My Gandma's Hungarian Cabbage Rolls takes 200 minutes to cook.

My Gandma's Hungarian Cabbage Rolls makes 10 servings.

The ingredients for My Gandma's Hungarian Cabbage Rolls are:

2 lbs Ground beef, lean
1 cup cooked White Rice, medium grain
3 large cloves Garlic
1 Large Egg beaten
1 medium onion cut into wedges
1 tbsp Basil
2 tbsp Oregano
1 tsp Paprika
1 tsp Yellow prepared Mustard
1 tbsp ground black pepper
2 tsp sea salt
1 head, large (about 7" dia) Cabbage, fresh
1 large can crushed canned tomatoes

Here is how you make My Gandma's Hungarian Cabbage Rolls:

In a large pot of boiling water cook whole head of cabbage (removing leaves one at a time when lightly tender) Carefully place cooked cabbage leaves on paper towel to drain and cool.In a blender place egg, onion, garlic, spices, herbs, and yellow mustard. Blend until smooth. In large bowl, place ground beef and pour blended mixture over meat. Mix well. Add rice and mix again. Using meat and rice mixture form 2 inch balls. wrap each meat ball in cabbage leaf and secure with toothpick. place in large roasting pan in a single layer (Doubling layers takes longer to cook) Spread the can of sauerkraut (juice and all) over cabbage rolls. Spread the crushed tomatoes on top of that. Cook covered in a 375 degree oven for 3 hours depending upon your oven. I've never tried it, but my aunt has cooked this using a slow cooker all day.Number of Servings: 10Recipe submitted by SparkPeople user NTIRONI.

The nutritional information for My Gandma's Hungarian Cabbage Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 252.5

• Total Fat: 14.7 g
• Cholesterol: 51.0 mg
• Sodium: 577.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 4.0 g
• Protein: 15.2 g