Dinner

Pineapple Upside Down Cake is for Dessert, Dinner.

Pineapple Upside Down Cake takes 45 minutes to prepare.

Pineapple Upside Down Cake takes 60 minutes to cook.

Pineapple Upside Down Cake makes 16 servings.

The ingredients for Pineapple Upside Down Cake are:

Caramel Topping (for bottom of cake)

1 cup of brown sugar
0.5 cup unsalted butter
8 - 10 pineapple slices from a can

Cake:

* 1.5 cups self raising flour
* 0.25 cup cake flour
* 0.25 cup of ground almonds
* 0.75 teaspoon baking powder
* 0.5 teaspoon salt
* 1.75 cups of sugar
* 1 cup unsalted butter
* 4 large eggs
* 0.75 teaspoon vanilla extract
* 0.75 cup sour cream

Here is how you make Pineapple Upside Down Cake:

1. Make the caramel topping. Melt brown sugar and butter together in a saucepan until sugar dissolves. Pour mixture into a stick-free cake pan (10 - 12 " diameter) with 1.0" - 1.5" sides. Arrange pineapple slices on top of the caramel mixture in a single layer.2.Prepare main cake by heating the oven to 165 degrees C. Whisk both flours, almonds, baking powde, and salt in a mixing bowl. In another bowl, use an electric mixer to beat the sugar and butter until light. Beat in the vanilla and the eggs then add dry ingredients with the sour cream, beating continuously. Pour cake mix over the pre-prepared caramel and pineapple in pan.3. Bake cake for approx 1 hour. Check inside of cake has been cooked. Leave for longer if required. Cool cake then turn cake out upside down (hence the name) and serve. mmmServing Size: Makes 12 - 16 slices Number of Servings: 16Recipe submitted by SparkPeople user TAMRABAM.

The nutritional information for Pineapple Upside Down Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 333.9

• Total Fat: 13.8 g
• Cholesterol: 74.0 mg
• Sodium: 240.6 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 0.3 g
• Protein: 50.3 g