Dinner

Cheena's Crab Cakes is for Dinner.

Cheena's Crab Cakes takes 10 minutes to prepare.

Cheena's Crab Cakes takes 15 minutes to cook.

Cheena's Crab Cakes makes 4 servings.

The ingredients for Cheena's Crab Cakes are:

.5 cup Bread Crumbs, Original Style, Publix (1/4 Cup) (by JERRYB213)
0.25 cup Egg - Eggbeaters
4 serving chicken of the sea premium crab, 8 oz
1 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
2 tsp Mustard, Aldi Dijon (by NAPPYHEADED)
1 tsp Lea & Perrins, Worcestershire Sauce
.25 tbsp Nellies & Joes Key West Lime Juice (by LYNNYA1)
1 tsp Dry Mustard (by DMCKEC)
1 tsp McCormick Old Bay Seasoning (by KATANMOL)

Here is how you make Cheena's Crab Cakes:

Combine all ingredients except crab and bread crumbs, folding in crab and bread crumbs gently to combine. Portion as desired and pan fry. Serving Size:?4 large crab cakes, or smaller as portioned

The nutritional information for Cheena's Crab Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.0

• Total Fat: 1.8 g
• Cholesterol: 12.5 mg
• Sodium: 410.8 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.5 g
• Protein: 6.3 g