Dinner

Cindy's Crab Cakes (without mayo or mustard) is for Dinner.

Cindy's Crab Cakes (without mayo or mustard) takes several minutes to prepare.

Cindy's Crab Cakes (without mayo or mustard) takes several minutes to cook.

Cindy's Crab Cakes (without mayo or mustard) makes 5 servings.

The ingredients for Cindy's Crab Cakes (without mayo or mustard) are:

16 oz Phillips Crab Meat (canned) Checked over for shells
1 whole egg, Large
1 egg white, Large
2 tsp Lea & Perrins, Worcestershire Sauce
1 tsp Lemon juice
1 Tbsp Land O Lakes, Margarine, melted
1 tsp Parsley, dried
1/2 cup Progresso Bread Crumbs - Italian Style
1 tsp Old Bay Seasoning

Here is how you make Cindy's Crab Cakes (without mayo or mustard):

Combine all ingredients except for crab meat. Once you add the bread crumbs to the liquids you will form the filling. Add crab meat and fold in gently as to not break up the meat too much. Once all filling mixture has been combined thoroughly shape patties. I was able to make 5 patties out of the mixture. Bake, broil, or pan fry until internal temp is 165F turning halfway through cooking time. Serving Size: Makes 5 cakesNumber of Servings: 5Recipe submitted by SparkPeople user CREATIVE_MOMMA.

The nutritional information for Cindy's Crab Cakes (without mayo or mustard) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 147.8

• Total Fat: 3.8 g
• Cholesterol: 109.0 mg
• Sodium: 675.3 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.4 g
• Protein: 19.7 g