The recipe Kevin's Maryland Crab Cakes

Made From Scratch Recipes

Kevin's Maryland Crab Cakes recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Kevin's Maryland Crab Cakes!

Kevin's Maryland Crab Cakes

Kevin's Maryland Crab Cakes Recipe
Kevin's Maryland Crab Cakes

These are a moist meaty crabcake. Great on a bun or on a salad.

What Course Is Kevin's Maryland Crab Cakes?

Kevin's Maryland Crab Cakes is for Dinner.


How Long Does Kevin's Maryland Crab Cakes Recipe Take To Prepare?

Kevin's Maryland Crab Cakes takes 5 minutes to prepare.


How Long Does Kevin's Maryland Crab Cakes Recipe Take To Cook?

Kevin's Maryland Crab Cakes takes 10 minutes to cook.


How Many Servings Does Kevin's Maryland Crab Cakes Recipe Make?

Kevin's Maryland Crab Cakes makes 6 servings.


What Are The Ingredients For Kevin's Maryland Crab Cakes Recipe?

The ingredients for Kevin's Maryland Crab Cakes are:

1 Ib lump crabmeat
1/2 cup breadcrumbs
2 medium eggs
1/4 cup mayonnaise (do not use dressing)
1 teaspoon Old Bay Seasoning
1/4 teaspoon pepper
2 tablespoons worcestershire sauce
1 teaspoon dry mustard


How Do I Make Kevin's Maryland Crab Cakes?

Here is how you make Kevin's Maryland Crab Cakes:

1. Mix together eggs, mayo, OLD BAY,pepper, worcestershiresauce, and mustard, until creamy.2. Add bread crumbs, mixing evenly.3. Add in the crab meat, being sure to mix evenly.4. Shape into cakes.5. Makes 6 large 6. Saute in pan with a little oil for about 5 minutes on each side.7. You can also broil them until brown. This may require you to flipthem, depending on your pan.8. Serve with tartar sauce and lemonNumber of Servings: 6Recipe submitted by SparkPeople user MOUNTAINBIKER1.


What's The Nutritional Info For Kevin's Maryland Crab Cakes?

The nutritional information for Kevin's Maryland Crab Cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 16.8 g
  • Cholesterol: 92.5 mg
  • Sodium: 608.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.3 g

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