The recipe Nana's Crab Cakes

Made From Scratch Recipes

Nana's Crab Cakes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Nana's Crab Cakes!

Nana's Crab Cakes

Nana's Crab Cakes Recipe
Nana's Crab Cakes

What Course Is Nana's Crab Cakes?

Nana's Crab Cakes is for Dinner.

How Long Does Nana's Crab Cakes Recipe Take To Prepare?

Nana's Crab Cakes takes several minutes to prepare.

How Long Does Nana's Crab Cakes Recipe Take To Cook?

Nana's Crab Cakes takes several minutes to cook.

How Many Servings Does Nana's Crab Cakes Recipe Make?

Nana's Crab Cakes makes 7 servings.

What Are The Ingredients For Nana's Crab Cakes Recipe?

The ingredients for Nana's Crab Cakes are:

Blue Crab, 16 oz (remove)
Milk, nonfat, .10 cup (remove)
Egg, fresh, 1 medium (remove)
*Shaw's Split Top Wheat Bread (1 slice), 2 serving (crust removed)
Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)

How Do I Make Nana's Crab Cakes?

Here is how you make Nana's Crab Cakes:

Number of Servings: 7Recipe submitted by SparkPeople user LACYLOU85.

What's The Nutritional Info For Nana's Crab Cakes?

The nutritional information for Nana's Crab Cakes is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 6.0 g
  • Cholesterol: 91.7 mg
  • Sodium: 597.4 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.6 g

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