The recipe CASHEW GESUNDHEIT!

Made From Scratch Recipes

CASHEW GESUNDHEIT! recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like CASHEW GESUNDHEIT!!

CASHEW GESUNDHEIT!

CASHEW GESUNDHEIT! Recipe
CASHEW GESUNDHEIT!

Zero Belly Diet

What Course Is CASHEW GESUNDHEIT!?

CASHEW GESUNDHEIT! is for Dinner.


How Long Does CASHEW GESUNDHEIT! Recipe Take To Prepare?

CASHEW GESUNDHEIT! takes several minutes to prepare.


How Long Does CASHEW GESUNDHEIT! Recipe Take To Cook?

CASHEW GESUNDHEIT! takes several minutes to cook.


How Many Servings Does CASHEW GESUNDHEIT! Recipe Make?

CASHEW GESUNDHEIT! makes 4 servings.


What Are The Ingredients For CASHEW GESUNDHEIT! Recipe?

The ingredients for CASHEW GESUNDHEIT! are:

Chicken:
1/3 cup, chopped unsalted Cashews
2 tbsp Coconut Oil
1 lb Chicken Breast (cooked), no skin, roasted
2 cups julienne-cut red bell pepper (about 1 large)
1 tsp Garlic
1/2 tsp Ginger Root
3 tbsp chopped Scallions, raw

Rice:
1/2 cup Brown Rice, long grain
1 cup (8 fl oz) Chicken Broth


How Do I Make CASHEW GESUNDHEIT!?

Here is how you make CASHEW GESUNDHEIT!:

?Cook rice as directed on package, using chicken broth instead of water.? Heat a large nonstick skillet over medium-high heat. Add cashews to pan; cook 3 minutes or until lightly toasted, stirring frequently. Remove from pan.? Add coconut oil to pan, swirling to coat. Add chicken to pan; saut? 2 minutes or untillightly browned. Remove chicken from pan and place in a bowl.? Add bell pepper to pan; saut? 2 minutes, stirring occasionally. Add garlic and ginger; cook 30 seconds. Return chicken to pan; cook 1 minute. Sprinkle with cashews and scallions. Serve with brown rice.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NAOMIO3385.


What's The Nutritional Info For CASHEW GESUNDHEIT!?

The nutritional information for CASHEW GESUNDHEIT! is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.4
  • Total Fat: 15.4 g
  • Cholesterol: 71.4 mg
  • Sodium: 304.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.7 g

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