Dinner

Wet Burrito Casserole is for Dinner.

Wet Burrito Casserole takes several minutes to prepare.

Wet Burrito Casserole takes several minutes to cook.

Wet Burrito Casserole makes 10 servings.

The ingredients for Wet Burrito Casserole are:

1 1/2 cups sour cream
1 can cream of mushroom soup
1 pound hamburger
1 medium onion, chopped
1 package taco seasoning
1 small can mushrooms
1 package large soft flour tortillas
4 cups shredded cheddar cheese
1 small can refried beans

Here is how you make Wet Burrito Casserole:

Mix sour cream and soup. Put 1/2 of the mixture in bottom of 9 x 13 pan. Brown hamburger and onion. Add mushrooms, seasoning and beans to hamburger, just to heat. Put hamburger mixture in flour tortillas. Place in pan on top of sour cream mixture. Top with remaining sour cream mixture, then cheese. Bake at 350 for 30 minutes. Each filled tortilla is a serving. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user CHEF6500.

The nutritional information for Wet Burrito Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 667.9

• Total Fat: 38.9 g
• Cholesterol: 98.7 mg
• Sodium: 1,037.8 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 4.1 g
• Protein: 29.0 g

Wet Burrito Casserole is Mexican cuisine.