Dinner

Layered Cabbage Casserole is for Dinner.

Layered Cabbage Casserole takes several minutes to prepare.

Layered Cabbage Casserole takes 60 minutes to cook.

Layered Cabbage Casserole makes 8 servings.

The ingredients for Layered Cabbage Casserole are:

16 oz bag shredded cabbage
1 onion, chopped
2 T Ken's Light Italian salad dressing
1 lb x lean Italian ground chicken sausage
1 c instant brown rice (uncooked)
1 can tomato soup
1 soup can water

Here is how you make Layered Cabbage Casserole:

Heat oven to 350.Cook cabbage & onion in dressing - use lg skillet on med heat 5-10 min.Cook ground chicken sausage in skillet. When browned add rice, soup and water and stir until mixed well.Layer 1/2 of the cabbage/onion in 13x9 baking dish. Cover with meat/rice mixture, and the top with remaining cabbage. Cover with foil and bake 1 hour.Serving Size: makes 8 servings, 1.5 cups eaNumber of Servings: 8Recipe submitted by SparkPeople user GLADSOME.

The nutritional information for Layered Cabbage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.4

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 278.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.6 g
• Protein: 12.3 g