The recipe Creamy Corn Casserole

Made From Scratch Recipes

Creamy Corn Casserole recipe is a Dinner meal that takes 65 minutes to make. If you enjoy for Dinner, you will like Creamy Corn Casserole!

Creamy Corn Casserole

Creamy Corn Casserole Recipe
Creamy Corn Casserole

What Course Is Creamy Corn Casserole?

Creamy Corn Casserole is for Dinner.


How Long Does Creamy Corn Casserole Recipe Take To Prepare?

Creamy Corn Casserole takes 10 minutes to prepare.


How Long Does Creamy Corn Casserole Recipe Take To Cook?

Creamy Corn Casserole takes 65 minutes to cook.


How Many Servings Does Creamy Corn Casserole Recipe Make?

Creamy Corn Casserole makes 10 servings.


What Are The Ingredients For Creamy Corn Casserole Recipe?

The ingredients for Creamy Corn Casserole are:

I can (14.75) yellow sweet corn
1 can (14.75 ounces) creamed corn
Jiffy corn bread mix
8 oz. sour cream
1/2 cup canola oil
1/2 cup Egg Beaters (egg substitute)


How Do I Make Creamy Corn Casserole?

Here is how you make Creamy Corn Casserole:

Preheat oven to 375 degrees. Combine and mix together all ingredients. Spray a casserole dish lightly with cooking spray. Pour corn mixture into dish and bake for 1 hour.Serving Size: Makes 10-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user ANYANN.


What's The Nutritional Info For Creamy Corn Casserole?

The nutritional information for Creamy Corn Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.6
  • Total Fat: 12.7 g
  • Cholesterol: 4.1 mg
  • Sodium: 239.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

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