Dinner

Dutch Oven Casserole is for Dinner.

Dutch Oven Casserole takes 10 minutes to prepare.

Dutch Oven Casserole takes 15 minutes to cook.

Dutch Oven Casserole makes 8 servings.

The ingredients for Dutch Oven Casserole are:

2lbs 90% Ground Beef
4 medium Potato
1 medium Onions
2 C shredded Cheddar Cheese
1/4 C Sweet Pepper Sauce
salt, pepper, garlic powder to taste

Here is how you make Dutch Oven Casserole:

Brown ground beef on medium high in a 4qt or larger dutch oven. Mince onion and add to beef while it's cooking. Slice potatoes thinly. Once the beef is browned, add potatoes, sweet pepper sauce, and seasonings; stir and cover. Cook over medium low heat, stirring occasionally for about 5-10 minutes. When potatoes are soft, turn off heat, top with cheese, cover and let stand until cheese is melted. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user GOLDDUSTMOMMY.

The nutritional information for Dutch Oven Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.1

• Total Fat: 19.6 g
• Cholesterol: 99.9 mg
• Sodium: 291.5 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.9 g
• Protein: 32.2 g