Dinner

Hamburger Jazz Casserole is for Dinner.

Hamburger Jazz Casserole takes several minutes to prepare.

Hamburger Jazz Casserole takes several minutes to cook.

Hamburger Jazz Casserole makes 4 servings.

The ingredients for Hamburger Jazz Casserole are:

1 pound ground beef 93% lean
1 (10.75 oz) can cream of mushroom soup
1 (14.5 ounce) can diced tomatoes with juice
1/2 cup Rice (whole grain brown)
1/2 cup grated Parmesan (can use mozzarella)
salt and pepper to taste

Here is how you make Hamburger Jazz Casserole:

Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15-25 minutes. Add cheese, salt & pepper and stir until melted, serve & enjoy!Number of Servings: 4Recipe submitted by SparkPeople user SOMSIM.

The nutritional information for Hamburger Jazz Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.9

• Total Fat: 16.6 g
• Cholesterol: 74.9 mg
• Sodium: 1,018.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.3 g
• Protein: 32.3 g