Dinner

Mexican Style Fajita Casserole is for Dinner.

Mexican Style Fajita Casserole takes several minutes to prepare.

Mexican Style Fajita Casserole takes several minutes to cook.

Mexican Style Fajita Casserole makes 6 servings.

The ingredients for Mexican Style Fajita Casserole are:

4 cups whole wheat cooked penne or ziti
1 pkg Trader Joe's Grilled Chicken Fajitas (Fully Cooked)--snip with scissors into bite size pieces
1 container Fresh Cravings Chunky Salsa (mild)
1/2 cup Newman's Own Mild Salsa
2 cups Sunnyside Farms Shredded Mexican Style Blend cheese
1/4 cup Sunnyside Farms Triple Cheddar Shredded Cheese
1 (2.25 oz) can Sliced Black Olives in Brine, drained
oregano to taste

Here is how you make Mexican Style Fajita Casserole:

Spray glass 8x8 dish with non-stick cooking spray. Mix penne, chicken, and salsa together in large bowl.Spoon one layer of chicken mixture into dish.Scatter 1/2 cup mexican blend cheeses over mixture.Spoon another layer of chicken mixture into dish.Scatter 1/2 cup mexican blend cheeses over mixture.Spoon last layer of chicken mixture into dish.Scatter 1 cup mexican blend cheeses over mixture. If necessary, add another 1/4 cup shredded cheese (any cheddar) to fully cover dish.Sprinkle olives over cheese. Sprinkle oregano as desired over this.Cover with non-stick aluminum foil,Bake at 375* F for 30 minutes, removing foil for last 10 minutes. Serve immediately with guacamole and sour cream.Serving Size:?6 servings

The nutritional information for Mexican Style Fajita Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 397.5

• Total Fat: 14.2 g
• Cholesterol: 86.0 mg
• Sodium: 1,083.6 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 5.9 g
• Protein: 33.0 g