The recipe cheesy mac pizza casserole

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cheesy mac pizza casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like cheesy mac pizza casserole!

cheesy mac pizza casserole

cheesy mac pizza casserole Recipe
cheesy mac pizza casserole

What Course Is cheesy mac pizza casserole?

cheesy mac pizza casserole is for Dinner.


How Long Does cheesy mac pizza casserole Recipe Take To Prepare?

cheesy mac pizza casserole takes several minutes to prepare.


How Long Does cheesy mac pizza casserole Recipe Take To Cook?

cheesy mac pizza casserole takes several minutes to cook.


How Many Servings Does cheesy mac pizza casserole Recipe Make?

cheesy mac pizza casserole makes 10 servings.


What Are The Ingredients For cheesy mac pizza casserole Recipe?

The ingredients for cheesy mac pizza casserole are:

Barilla Elbow Macaroni, 16 oz
Velveeta Cheese Product, 16 oz
Ground Turkey - 97% fat free extra lean white turkey, 20 oz
1 Med. Green Bell Pepper, 1 serving
Onions, raw, 1 cup, chopped
Broccoli, fresh, 1 cup, chopped or diced
)or any vegetables you'd like to add)
Mozzarella Cheese, part skim milk, 8 oz
Pepperoni, 20 slice (1-3/8" dia x 1/8" thick)
3 tbsp. crushed fennel
3 tbsp. Italian seasoning
1 tbsp. black pepper
1 cup pizza sauce


How Do I Make cheesy mac pizza casserole?

Here is how you make cheesy mac pizza casserole:

brown ground turkey seasonings and chopped vegetablesboil noodlesdrain noodles and add velveeta cheeseonce cheese is melted add in browned turkey mixture and stir well.Dump into a greased 9x13 pan and press in smoothly.top with sauce, pepperoni and mozzarella as you would a pizza. bake at 350 for 20-30 minutes or until cheese is melted and bubbly.Serving Size: makes 1 9x13 pan calculations for 1/10th of panNumber of Servings: 10Recipe submitted by SparkPeople user BGERNEY2014.


What's The Nutritional Info For cheesy mac pizza casserole?

The nutritional information for cheesy mac pizza casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 486.0
  • Total Fat: 19.9 g
  • Cholesterol: 87.4 mg
  • Sodium: 1,099.1 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 34.8 g

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