Dinner

Potato-Topped Meatloaf Casserole is for Dinner.

Potato-Topped Meatloaf Casserole takes 20 minutes to prepare.

Potato-Topped Meatloaf Casserole takes 35 minutes to cook.

Potato-Topped Meatloaf Casserole makes 2 servings.

The ingredients for Potato-Topped Meatloaf Casserole are:

INGREDIENTS
Meat Loaf
1/2 lb extra-lean (at least 90%) ground beef
1 tablespoon steak sauce
1/4 cup minced onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons beaten egg

Filling
1 cup water
1/4 cup milk
1 tablespoon butter or margarine
1/8 teaspoon salt1cup instant mashed potatoes (dry)
2 tablespoons beaten egg
3/4 cup Green Giant? Valley Fresh Steamers? frozen chopped broccoli, thawed
1/4 cup shredded sharp Cheddar cheese (1 oz)

Here is how you make Potato-Topped Meatloaf Casserole:

DIRECTIONS 1. Heat oven to 350?F. Spray 8x4-inch loaf pan with cooking spray. In medium bowl, mix first 7 ingredients. Press in bottom of loaf pan.2. In 2-quart saucepan, heat water, milk, butter and 1/4 teaspoon salt to boiling. Remove from heat; stir in potatoes. Let stand 30 seconds. Stir in egg. Stir in broccoli and cheese. Spoon over meat shell.3. Bake 30 to 35 minutes or until meat loaf is thoroughly cooked and meat thermometer inserted in center of meat reads 170?F. Let stand 5 minutes; drain liquid along edges.You can use 3/4 cups of your favorite vegetable in this recipe. Try frozen mixed vegetables, frozen peas or green beans.Use cheese-flavored potatoes. To save a little time, purchase refrigerated mashed potatoes for this recipe.Substitute your favorite meat (ground chicken, turkey, pork).Number of Servings: 2Recipe submitted by SparkPeople user JAIMELCLUKE.

The nutritional information for Potato-Topped Meatloaf Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 421.6

• Total Fat: 15.6 g
• Cholesterol: 78.1 mg
• Sodium: 739.8 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 2.6 g
• Protein: 36.0 g