The recipe Tuna Casserole with Potato Chip Crust

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Tuna Casserole with Potato Chip Crust recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Tuna Casserole with Potato Chip Crust!

Tuna Casserole with Potato Chip Crust

Tuna Casserole with Potato Chip Crust Recipe
Tuna Casserole with Potato Chip Crust

This is something that my mom used to fix for me when I was younger. Now I fix it for my own family. My daughter adds a little bit of milk to the mixture.

What Course Is Tuna Casserole with Potato Chip Crust?

Tuna Casserole with Potato Chip Crust is for Dinner.


How Long Does Tuna Casserole with Potato Chip Crust Recipe Take To Prepare?

Tuna Casserole with Potato Chip Crust takes 10 minutes to prepare.


How Long Does Tuna Casserole with Potato Chip Crust Recipe Take To Cook?

Tuna Casserole with Potato Chip Crust takes 35 minutes to cook.


How Many Servings Does Tuna Casserole with Potato Chip Crust Recipe Make?

Tuna Casserole with Potato Chip Crust makes 4 servings.


What Are The Ingredients For Tuna Casserole with Potato Chip Crust Recipe?

The ingredients for Tuna Casserole with Potato Chip Crust are:

2 cups Healthy Harvest Xtra Wide Noodles, 2 cans Campbell's 98% Fat Free Cream of Mushroom Soup,4 5-oz. cans StarKist Tuna in water, drained, 4 cups of Lays Classic Potato Chips, crushed


How Do I Make Tuna Casserole with Potato Chip Crust?

Here is how you make Tuna Casserole with Potato Chip Crust:

Cook noodles according to package directions. Meanwhile, mix the soup, tuna and one handful chips in a large bowl. Add noodles to the mixture when done and mix well. Spread the rest of the chips on top to make crust. Place in a dish and bake at 350 degrees for 25-30 minutes, or until golden brown on top.Number of Servings: 4Recipe submitted by SparkPeople user MEL4ME.


What's The Nutritional Info For Tuna Casserole with Potato Chip Crust?

The nutritional information for Tuna Casserole with Potato Chip Crust is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 505.0
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.0 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 39.5 g

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